Healthy Mom Life

Tag: Easy

  • In Defense of the Lazy Mom (Especially at Christmas)

    In Defense of the Lazy Mom (Especially at Christmas)

    Fa la la la laaaaa

    Every year around this time, my social media feed fills up with images of moms who seem to have mastered Christmas. Perfectly coordinated pajamas. Homemade hot chocolate bombs. Gingerbread houses that look like they were designed by professional architects. Elves on shelves living their best (and most mischievous) lives. And I love the idea of it all. Everything looks and seems perfect.

    But then I play the comparison game, and I realize I don’t even have an elf on the shelf. My Christmas gifts will most all likely be bought in the three days before Christmas. And the baking I do will be a Pinterest versus reality type situation.

    I’ve noticed that I start to feel the little mom-guilt itch kick in, and I keep thinking I should be doing more. As mom, aren’t I the one responsible for creating the loving childhood memories my kids will look back on fondly? What if everything I’m trying hard to do just doesn’t cut it?

    But I’ve decided that needs to change. I’m embracing my inner “lazy mom” — and I think she might be the best version of me yet.

    What Being a “Lazy Mom” Really Means

    Let’s be clear: when I say lazy, I don’t mean careless or useless. I mean calm. Intentional. Grounded.

    Being a “lazy mom” doesn’t mean you love your kids any less. It means you’ve decided to stop running yourself into the ground trying to prove how much you love them. It’s choosing presence over perfection, connection over chaos, and laughter over lists.

    Because honestly? Our kids don’t care about themed wrapping paper or hand-painted ornaments. They care about us — the tone of our voice, the way we smile when they show us something, the moments when we’re really there.

    The Pressure to Be the “Perfect Mom”

    Somehow, motherhood — especially during the holidays — has become a performance (and in some circles, a competition).

    We’re expected to create traditions that are magical, meals that are 5 courses, and memories that dazzle on camera. There’s this unspoken rule that a “good mom” goes above and beyond at Christmas. And does it all with perfect makeup, a bouncy blow-out, and the cutest clothes.

    Who are we trying to impress? My 3-year-old wears his pants backward and takes his shirt off the first chance he gets.

    I know behind every perfect Instagram photo or TikTok reel is a mom who probably hasn’t sat down all day. Who’s exhausted. Who’s trying so hard to make it special that she’s missing it while it’s happening. Who probably feels like she’s not being appreciated for all the work she’s putting in.

    And if we’re being honest — none of that pressure is what Christmas is about.

    “Why is this so important? Christmas is about more than just ribbons and bows.”

    Cindy Lou Who

    The Magic of Letting Go

    When I vocalized the permission to do less and be lazy, everything changed. A weight (one Santa’s bag of presents worth) I didn’t know I was carrying disappeared.

    This year, instead of baking four kinds of cookies, all iced with intricate designs. We’re making one batch — maybe it will be the pre-cut kind from the grocery store or maybe it will be homemade. We’ll see how we feel. My kids can overload, *cough*, I mean decorate them with so much icing they become inedible and I won’t be able to give them to anyone outside our family, but we will have the best time. This is what I want to remember: not everyone swooning over the pretty cookies, but the little giggles we had making them.

    Maybe we won’t wear the adorable matching Christmas pajamas, and everyone can wear what they want. For my son, that means clothing optional and my daughter will probably wear something with a unicorn or a cat. It will still be a cozy, messy, joy-filled Christmas morning that feels more us than anything.

    And here’s the thing I’m realizing when you stop chasing perfection or the approval of other, you make space for connection with those who matter the most.

    Your Kids Don’t Need the “Most” — They Need You

    Our kids aren’t keeping score or setting expectations. They won’t remember whether the wrapping paper and bow matched or if the tree was decorated just so. They’ll remember the feeling of the holidays. The warmth of being together, the laughter echoing through the house, the peace of a mom who wasn’t rushing, huffing, or worrying.

    So maybe being a “lazy mom” isn’t lazy at all. Maybe it’s brave. Maybe it’s choosing to step off the hamster wheel of comparison and say, “what I’m doing is enough. I am enough.”

    “Maybe Christmas doesn’t come from a store. I think maybe Christmas means a little bit more.”

    Cindy Lou Who

    This Christmas, Let’s Redefine “Lazy”

    Let’s choose rest and relaxation. Let’s choose joy. Let’s choose messy bun imperfection.

    Let’s buy the desserts, skip the matching outfits, and say yes to the perfectly imperfect real-life moments that make this season meaningful.

    Because at the end of the day, our kids won’t remember how picture-perfect it looked — they’ll remember how they felt.

    And if it felt calm, cozy, and full of love — that’s the kind of Christmas worth celebrating.

    Maybe being a lazy mom isn’t lazy at all — maybe it’s just a mom who finally knows what matters most.

  • 15 Healthy On-the-Go Snacks for Busy Moms

    15 Healthy On-the-Go Snacks for Busy Moms

    If your kids are anything like mine, then you know that the key to happy days and seamless transitions between tasks is to have your snack game be A++.

    I like to keep my snack list full of snacks that are minimally messy, don’t need a lot of prep beforehand, and for the most part, don’t need to keep cold. My other rule of thumb for when I’m packing snacks, is to include something with fibre, protein, or a healthy fat. Bonus if it’s all three! That helps keep bellies full for longer.

    Here’s a collection of my favourite on-the-go snacks to fill bags, strollers, and pockets with.

    1. Fruit with Skin or in Punnets

    Starting the list off with my favourite snack to pack: fruit that does not need to be cleaned or cut. Think bananas and oranges. I like how they travel pretty well and hold up in warmer weather. Obviously, the preference is to less ripe bananas (to avoid them turning into mush) and clementines/mandarins since they peel easier.

    I also like to pack blueberries, raspberries, and blackberries in their store punnets. When we’re ready to eat, it’s pretty easy to rinse them with water from a water bottle or to find a potable water tap. Also, kids love berries. My daughter goes bananas (pun intended) for raspberries!

    2. Fruit Snacks or Chews

    This is my next favourite snack to pack because we can choose more real fruit options. I like the “Fruit to Go” snacks by SunRype. They’re really tasty, almost like a treat, and they’re vegan. Some include added veggies, which is a bonus.

    I also like the Bear brand Real Fruit Snack minis. There’s no sugar added, and they come in cute little bear paw prints.

    My kids are also fans of the Bob Snail line-up. They have a variety of fun options, like leather strips, roll ups, and gummy disks. We’ve had the most fun with the Bob Snail “Eat&Play Bobnimals” that include a snail toy inside – like a better Kinder Egg. They work fantastic as rewards, and it makes you want to collect all versions of the snail inside.

    3. Cheese Puff Snacks

    I love popcorn and before kids, I used to make homemade popcorn weekly and buy fun flavoured bags from the grocery store as a treat. With kids, especially young ones, the choking hazard of popcorn is something I don’t want to deal with. I find that buying cheese puffs can scratch the itch of eating popcorn without you hiding in the closet to eat it.

    I’m a big fan of Angie’s Boom Chicka Pop White Cheddar puffs. I like buying a big back of puffs and then using snack baggies or cups to portion out some puffs for on the go.

    4. Pretzels Plus Spreads

    Another fun and easy snack to keep kids occupied are pretzels plus a dip. I like this because you can buy a big bag of pretzels but still keep the snack fresh by cycling through different accompaniments. We pair our pretzels with:

    • Homemade cheese sauce, or a soft cheese spread like laughing cow cheese or cream cheese (can be flavoured)
    • Nut spread (sunflower seed butter, peanut butter, almond butter, cashew butter)
    • Chocolate spread like Nutella, or Kraft Chocolate Peanut butter
    • Jams
    • Hummus (can even sneak in celery or broccoli to go with it)

    5. Energy Balls

    This is snack that you can make at home and with your kids. The recipe is very forgiving for little hands and it’s fun to customize. I love making energy balls with little chocolate chips and maybe a bit of protein powder.

    For a series of energy ball recipes from The Real Food Dieticians that I like: click here!

    6. Homemade Muffins, Cookies, or Loafs

    Nothing beats homemade items. I love baking with my kids because I feel like they’re more likely to eat what they make.

    We just made these strawberry muffins with some fresh Ontario strawberries, and I highly recommend it.

    We also just made banana cream cheese swirl muffins and those been a hug hit for everyone.

    7. Lunchables or Cheese and Crackers

    What kid doesn’t love Lunchables? It’s basically a cute little bento box. If you’re time pressed, there are some really great cheese/cracker options in the store that include healthier options like cranberries or dark chocolate. You can always make your own version with the crackers and cheese of your choice. Then, if you’d like, you can add a sweet treat like a Hershey’s Kiss or fruit gummies.

    8. Packaged Baby Snacks

    Don’t sleep on baby snacks! They are actually fun snacks to add into your snack rotation, especially if you have children of different ages. I really like yogurt melts as a sweet addition, or arrowroot cookies as something else to munch on. Baby stars are also a fun, eating activity if your kids are being pushed in a stroller. The stars can also be added to a toddler friendly “trail mix”, along with other fun finger foods. The bonus is that a lot of baby snack are very portable and easy to store or dispense.

    9. Cheese Snacks

    Cheese is a great option because it contains protein and fat which help satiate appetites. I like Babybel cheeses because they are coated with wax, pre-portioned, can come in spiral options, and sometimes have fun Disney characters on them.

    Cheese strings are another great pre-portioned cheese option.

    These may not last as long on a hot day and they can be a little pricier, but they’re great options.

    Also pairing sliced cheese with an apple or pear is another great way to achieve a healthy fat/protein with a fiber-full fruit.

    10. Nuts and Dried Fruit

    A classic charcuterie board combo which works for kids too! Nuts provide healthy fat and fibre with the dried fruit adding more fibre and nutrients.

    Dried apricots are great because they also provide a small source of iron, which for pickier eaters, can be hard to get.

    Cashews are a great starter nut option because they are a little softer to chew on. Pistachios are also great because they contain a little bit of protein. Be most cautious with smaller hard nuts, like peanuts, which are choking hazards for younger children.

    11. Applesauce

    Applesauce squeeze packs aren’t just for babies. They’re a great on-the-go source of fibre and carbohydrates. Essentially, they’re instant energy for when your kids are hitting an afternoon slump. They’re portable and come in a ton of fun flavour combinations.

    If you’re feeling ambitious, you can also make your own applesauce and portion it into these reusable dishwasher-safe pouches from amazon.

    12. Cereal

    Allegedly, my husband was obsessed with plain Cheerios as a kid. And honestly, it’s such a great snack. For younger kids, Cheerios are a great finger food, and they dissolve easily. And for older kids, the benefit is that they contain added iron and vitamins.

    Cereal is also another option that can be dispensed into smaller snack bags for travelling. There are also a bunch of cereal options in the store, where you can choose a variety of flavours to keep things fun and exciting.

    13. Granola bars

    Another classic snack on the go. Granola bars are great for when you’re in a pinch for snacks and they usually travel well. There are a variety of options at the store to choose from. I do like brand Made Good, which usually includes added fruit and veggies to their granola bars.

    You can also make fantastic granola bars at home. I really like this recipe by The Real Food Dietitians for making my own: Homemade Peanut Butter Granola Bars

    14. Yogurt: Tubes/Cups/Drinks/Parfaits

    I LOVE yogurt. I eat it almost every day. If it’s Greek yogurt, it can be a great source of protein as well as full of good gut probiotics. You can add cinnamon, vanilla, and nut butter to make a fruit dip. Or you can add spices or a ranch salad dressing spice pack to make a healthier veggie dip.

    On the go, I also love packing frozen yogurt tubes since they help keep other food cold and they’re just really tasty. The tube is also a great way to keep small hands less messy – watch the squeezing from the bottom though!

    Yogurt drinks are also another great snack, and some contain a good amount of protein. They’re a great option when you stop at the store for a snack before hitting the library or the beach.

    You can also quickly put together a yogurt parfait in a small glass lock container by layering chopped fruit and granola in the yogurt.

    Do monitor the nutrition labels as a lot of children’s yogurt products have been overly sweetened to make them more attractive to children.

    15. Sandwiches/Wraps

    Ok, this may seem boring to some. But sandwiches are such a great option to pack. Not only can you choose your own ingredients, but you can create the perfect snack: a mix of complex carbs, protein, and fibre.

    Use either homemade bread (who has time for that?), or healthier bread options like wholegrain and sourdough. Then you can go with the classic ham and cheese (maybe sneak some sliced cucumber or sprouts on there) or some fun flavour combos. If you make your own fruit jam (essentially mashed fruit, honey, chia seeds, and lemon juice) with natural peanut butter, you have a tasty, better for you PB&J. Maybe go crazy, and have a cream cheese, honey, and strawberry sandwich!

    The world is your oyster with sandwiches.

    Same thing with wraps! I love making little wrap pinwheels using meat and cream cheese. Changing up the format keeps things fun for young kids!

    Take-Away:

    Having snacks is a must! I hope you found some inspiration from my list.

    For snacks that require some cooling: a cooler bag or insulated bag works just fine. My baby bag has a small section for milk bottles that is insulated, and I use that for snacks that need some cooling. Often, my kids are eating these snacks within a half hour so sometimes, if I’m really pressed, I just put them in a regular bag. But you can find some fun backpack coolers on amazon like this one.

    Share in the comments if you have any fun snack options that you like to pack! I’d love to hear about them!

    Also, please always supervise your children when they are eating. Safe eating practices include having them sitting upright and not talking or laughing while chewing. Knowing what to do in the event of a choking emergency is crucial, so please update your CPR skills regularly.

  • The Easiest Summer Dessert I Can’t Stop Making

    The Easiest Summer Dessert I Can’t Stop Making

    I have a massive sweet tooth – but I come by it honestly. My parents and sister are all big dessert eaters and we love to get together and bake. But I find that I’m definitely a person who craves a sweet treat after meals and I’m always trying to find something that hits the balance of tasty and healthy-ish.

    Enter “Easy Ice-cream Sandwiches”. They’re essentially a watered-down version of an icebox cake, but I love how great the sandwiches taste and how easy they are to customize.

    Ingredients:

    • Tub of Cool Whip
      • This can be the regular version, or the lite version. You can also choose the non-dairy coconut version.
    • Box of graham crackers
      • This can also be any cracker or cookie. I’ve made it with arrowroot cookies. I haven’t tried anything else because I love the taste of graham crackers so much, but I don’t doubt that you could use saltines, Oreos or chocolate chip cookies. Obviously, your cookie base will affect the number of calories and the “healthiness” of the dessert, so just keep that in mind.
    • Optional Toppings/Mix-Ins:
      • Chocolate Chips (any flavour)
      • Peanut Butter
      • Protein Powder
      • Fruit
      • Icing
      • Custard/Whipped Cream

    Directions:

    1. Leave the Cool Whip on your counter for a few minutes to soften up enough that you can mix and scoop it with a spoon. This just makes it easier to spread.

    2. While you’re waiting for the Cool Whip, prep the crackers on a cookie sheet or container.

    3. Once your Cool Whip is easier to work with you can put it directly on the crackers or you can add protein powder. I would suggest starting with a small amount of protein powder – don’t add a plastic scoop’s worth right away – and tasting as you go. I do prefer adding unflavoured collagen but only because I don’t notice the flavour and it mixes in well.

    4. Then scoop the Cool Whip over your cracker base and cover with a top cracker. I like to spread it so that I create a layer of Cool Whip. You can cut in between the crackers once the Cool Whip has hardened up.

    5. Put the crackers sandwiches back into the freezer while you prep the chocolate topping. The optional chocolate topping is melted chocolate chips (which you measure with your heart) and a little bit of coconut oil, roughly 1-2 teaspoons. If you’re using the microwave, put the chocolate chips in for 30 seconds and then check and mix. If needed, return them to the microwave, but just microwave for 10-15 second intervals. You don’t want to burn your chocolate, so it is important to melt the chips slowly.

    6. Take your sandwiches out of the freezer and drizzle with the chocolate.

    7. Resist sneaking a bite and place back in the freezer. Wait for the chocolate and the Cool Whip to firm up (roughly an hour). Then cut and enjoy! I would also recommend that you cut all the sandwiches out and put them in a covered container, so they don’t get the “freezer” taste. They’re also even better when they’ve been frozen for a while and the crackers become a little soft. They’ll have a very similar texture to store-bough ice-cream sandwiches.

    I love these and my kids love these! They’re so easy and so customizable – you can add fruit puree to the Cool Whip or cut fruit between the crackers. You could even top it with layers of whipped cream or custard to make this more of a dessert square.

    Let me know if you make them and what you think!